Welcome to the Australian Centre for Plant Functional Genomics
Science for cereal improvement.
Wheat and barley are two of Australia's most important cereal crops. At ACPFG our scientists are improving wheat and barley's tolerance to environmental stresses such as drought and salinity and researching ways to make plants use nutrients more efficiently. Find out more about ACPFG by viewing ACPFG Update, watching our videos or reading more here and stay in touch with us by connecting to our social media channels at the bottom of this page.
Dr Tim Sutton on boron tol genes in wheat on Radio Adelaide Harvest
Boron tolerance discovery for higher wheat yields
The genetics of boron tolerance in wheat