Welcome to the Australian Centre for Plant Functional Genomics
Science for cereal improvement.
Wheat and barley are two of Australia's most important cereal crops. At ACPFG our scientists are improving wheat and barley's tolerance to environmental stresses such as drought and salinity and researching ways to make plants use nutrients more efficiently. Find out more about ACPFG by watching our videos or reading more here and stay in touch with us by connecting to our social media channels at the bottom of this page.
Climate and agriculture: Where does GM fit in?
New research project to produce salinity tolerant crops
ACPFG is working on a joint chickpea project
Get Into Genes
A free hands-on workshop for high schools www.getintogenes.com.au