Professor Peter Langridge, is on the Advisory Boards of the European Union BioExploit and TriticeaeGenome Programs, the Australian Research Council Centre for Integrative Legume Research, the National Science Foundation Wheat D-Genome Program in the USA and the IBERS Science & Impact Advisory Board at Aberystwth, UK.
Peter is an Honorary Fellow of the Scottish Crop Research Institute and in 2007 was appointed Fellow of Food Standards Australia and New Zealand. Over the past five years he has published over 50 papers in international journals, co-authored seven book chapters and co-edited a book on Plant Genomics.
During 2010 he was an invited speaker at conferences in the UK, Europe, China, India and USA. Peter was also on the organising committee for several international conferences during 2010.
In 2010 Peter chaired the expert working group the ‘Prime Minister’s Science, Engineering and Innovation Council’ who delivered the report ‘Australian and Food Security in a Changing World outlining strategies to address food security globally.
Peter has supervised over 50 PhD students to completion and is on three journal editorial boards: Theoretical and Applied Genetics, Plant Methods and International Journal of Plant Genomics.
Langridge P, Paltridge N, Fincher GB (2005).Functional Genomics of Abiotic Stress Tolerance.Briefings. Functional Genomics and Proteomics, Vol 4 Issue 4.
Langridge P. (2005). Molecular Breeding of Wheat and Barley.in the wake of the double helix: from the green revolution to the gene revolution. Ed. R. Tuberosa. Accepted
Patterson JH, Ford KL, Platt M, Sutton T, Langridge P, Fincher GB, Bacic A.(2005).A proteomic investigation of the molecular mechanisms of boron tolerance in Hordeum vulgare.C.J. Li et al (Eds). Plant nutrition for food security, human health and environmental protection, Tsinghua University Press, Beijing, China, pp174-175.
Sprunck S, Baumann U, Edwards K, Langridge P and Dresselhaus T.(2005). The transcript composition of egg cells changes significantly following fertilization in wheat (Triticum aestivum L). Plant J. 41, 660-672.
Varshney RK, Balyan HS and Langridge P.(2005).Wheat. The Genomes; A series on Gene Mapping, Molecular Breeding and Genomics of Economic Species. Vol 1, Cereals and Millets, Ed C. Kole, Science Publishers, pp 121-219.
Varshney RK, Sigmund R, Borner A, Korzun V, Stein N, Sorrells ME, Langridge P and Graner A.(2005). Interspecific transferability and comparative mapping of barley EST-SSR markers in wheat, rye and rice. Plant Sci. 168, 195- 202.
Druka A, Muehlbauer V, Druka I, Caldo R, Baumann U, Rostoks N, Schreiber A, Wise R, Close T, Kleinhofs A, Graner A, Schulman A, Langridge P, Sato K, Hayes P, McNicol J, Marshall D, Waugh R (2006). An atlas of gene expression from seed to seed through barley development. Funct.Int. Genom.
Varshney RK, Langridge P, Graner A. (2006) Application of genomics for molecular breeding of wheat and barley. Advances in Genetics.
Kuchel H, Langridge P, Mosionek L, Williams K, Jefferies SP (2006) The genetic control of milling yield, dough rheology and baking quality of wheat. Theor Appl Genet.
Lopato S, Bazanova N, Morran S, Milligan AS, Shirley S and Langridge P (2006). Isolation of plant transcription factors using a modified yeast one-hybrid system. Plant Methods